Bake halves flat side down on baking pan in 1 cm to 2 cm of water for about 1 hour or until soft
Allow to cool, then spoon out the meat and puree
To bake the pie, preheat oven to 220 °C
Line a 23 cm pie plate with pie crust
Mix all ingredients until well blended and pour into pie shell
Bake for 15 minutes, then reduce heat to 180 °C and bake for another 45 minutes
Pie is done when a knife inserted in the middle comes out clean
If your oven doesn’t heat evenly, turn the pie about halfway through baking
Cook on a rack
Gather all ingredients, tools and equipment before undertaking any recipe.
Adults will closely supervise, observe and evaluate skills before permitting independent kitchen work. Prior to undertaking this recipe, collaborate to identify, discuss and avoid kitchen hazards, such as safely applying heat using an oven and adopting food hygiene best practices.