Waffles

INGREDIENTS

• 250 g All-purpose Flour
• 15 g White Sugar
• 8 g Baking Powder
• 3 g Baking Soda
• 5 g Salt
• 4 Large Eggs
• 250 g Milk
• 250 g Plain Yogurt
• 80 g Unsalted Butter (melted)
• 5 g Vanilla Extract
• Vegetable Oil

TOOLS

• Whisk, Spatula, and Spoon
• (2) Mixing Bowls
• Kitchen Scale
• Waffle Iron

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DIRECTIONS

• Combine flour, sugar, baking powder, baking soda, and salt together in a bowl
• Beat the eggs in a bowl. Add milk, yogurt, melted butter, and vanilla and combine
• Combine the dry mixture into the wet mixture until the consistency is smooth
• Preheat the waffle iron and test temperature (see appliance instructions)
• To avoid sticking, prepare the waffle iron using oil, as needed before each waffle
• Gently spoon the batter mixture at the center of the waffle iron and avoid overfilling the iron (batter rises and spreads during cooking)
• Close the waffle iron lid and fully cook each waffle (see appliance instructions)
• Serve hot with toppings, such as mixed fruit, butter, whipped cream, maple syrup, or powdered sugar
• Enjoy!