In a mixing bowl, combine room-temperature butter, both types of sugar, and vanilla until smooth. Beat in the eggs, then set aside
Measure the flour, baking soda, and salt. Gradually add flour mixture to the butter mixture and combine well
Stir in chocolate chips/chunks
Spoon dough from the mixing bowl onto a full size sheet pan using a cookie scoop (or spoon). Allow sufficient space between each cookie for spreading to occur during the baking process
Place the pan into preheated oven on the middle rack and bake for about 10 minutes. Cookies are done when the edges are lightly browned
Serve warm or cold. Enjoy!
Gather all ingredients, tools and equipment before undertaking any recipe.
Adults will closely supervise, observe and evaluate skills before permitting independent kitchen work. Prior to undertaking this recipe, collaborate to identify, discuss and avoid kitchen hazards, such as safely applying heat using an oven and adopting food hygiene best practices.