Poster Number | Title and Authors |
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OTHR-01 | Advanced Oxidation Process (Clean Flow) as a Risk Prevention Control Step for Microbiological and Chemical Hazards Encountered on Fresh Produce and Food Contact Surfaces Presenter: Peter E. Gordon, International Ultra Violet Association, Food and Beverage Safety Initiative Co-Chair Coauthors: Keith Warriner, University of Guelph and Mahdiyeh Hassani, University of Guelph |