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Accepted Poster Presentations

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Poster Number Title and Authors
OTHR-01 Advanced Oxidation Process (Clean Flow) as a Risk Prevention Control Step for Microbiological and Chemical Hazards Encountered on Fresh Produce and Food Contact Surfaces
Presenter:  Peter E. Gordon, International Ultra Violet Association, Food and Beverage Safety Initiative Co-Chair
Coauthors:  Keith Warriner, University of Guelph and Mahdiyeh Hassani, University of Guelph
Created July 12, 2019, Updated August 12, 2025
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