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Food Allergens

Accepted Poster Presentations

Download Poster Abstracts

 

Poster Number Title and Authors
ALGN-01 Detection of Peanut in Legume Containing Food Products
Presenter:  Chung Cho, Office of Regulatory Science, Center for Food Safety and Applied Nutrition (CFSAN), Food and Drug Administration, College Park, MD 20740, USA
Coauthors:  Rakhi Panda, FDA, Katherine Ivens, FDA, Anne C. Eischeid, FDA, Shaun MacMahon, FDA, Gregory O. Noonan, FDA, and Eric A.E. Garber, FDA
ALGN-02 Development and Validation of a Multiplex Real-time PCR Assay to Detect Allergenic Peanut in Complex Food Matrices
Presenter:  Anne Eischeid, U.S. Food and Drug Administration
Coauthors:  Caroline Puente-Lelievre, U.S. Food and Drug Administration
ALGN-03 The Curation of Transcriptomic Data for Use as a Proxy Protein Database for Unsequenced Tree Nuts
Presenter:  Cary Prione-Davies, The U.S. Food and Drug Administration
Coauthors:  Melinda A. McFarland, The U.S. Food and Drug Administration, Christine H. Parker, The U.S. Food and Drug Administration, and Timothy R. Croley, The U.S. Food and Drug Administration
ALGN-04 The Selection of Tree Nut Peptide Markers: A Need for Improved Protein Sequences Databases
Presenter:  Weili Xiong, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD
Coauthors:  Melinda A. McFarland, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD, Cary Pirone, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD, and Christine H. Parker, U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition, College Park, MD
ALGN-05 Western Blot Analysis of Fermented-hydrolyzed Gluten Utilizing Antibodies Employed in a Novel Multiplex-Competitive ELISA
Presenter:  Rakhi Panda, FDA
Coauthors:  Eric A.E. Garber, FDA
ALGN-06 Measurements of Specific Milk Allergens in Baked Food Challenge Materials
Presenter:  Stephanie Filep, Indoor Biotechnologies, Inc.
Coauthors:  Bryan Smith, Indoor Biotechnologies, Inc., Sabina Wuenschmann, Indoor Biotechnologies, Inc., and Martin Chapman, Indoor Biotechnologies, Inc.
ALGN-07 Simultaneous Quantification of Major Food Allergens Using a Multiplex Immunoassay
Presenter:  Stephanie Filep, Indoor Biotechnologies, Inc.
Coauthors:  Bryan Smith, Indoor Biotechnologies, Inc., Kristina Reid Black, Indoor Biotechnologies, Inc., and Jessica Lee, Indoor Biotechnologies, Inc.
ALGN-08 xMAP FADA: A Multiplex Method for Simultaneous Detection of 15 Food Allergens Plus Gluten
Presenter:  Katherine Ivens, FDA
Coauthors:  Chung Y. Cho, FDA, and Eric Garber, FDA
ALGN-09 Optimization of a Targeted, Multi-allergen LC-MS/MS Method for the Quantification of Egg, Milk, and Peanut in Food
Presenter:  Katherine L. Fiedler, U.S. Food and Drug Administration
Coauthors:  Weili Xiong, U.S. Food and Drug Administration and Christine H. Parker, U.S. Food and Drug Administration
ALGN-10 Development of an in vitro Bio-assay using Human Intestinal and Immune Cell-lines to Measure the Immuno-pathogenicity of Food Allergens
Presenter:  Prasad Rallabhandi, Food & Drug Administration
Coauthors:  Cho, Chung Y., FDA/CFSAN, MacMahon, Shaun, FDA/CFSAN, and Garber, Eric A.E., FDA/CFSAN
ALGN-11 Characterization and Certification of Milk Proteins as Certified Reference Materials
Presenter:  Derrell Johnson, MilliporeSigma
Coauthors:  Kevin Ray, MilliporeSigma, Andria Widaman, MilliporeSigma, Uma Sreenivasan, MilliporeSigma, and Norman Hardt, MilliporeSigma
ALGN-12 Food Allergen Reference Materials - Addressing an Unmet Need
Presenter:  Gill Holcombe, LGC
Coauthors:  Clare Mills, The University of Manchester, Malcolm Burns, LGC, Chiara Nitride, The University of Manchester, Adrian Rogers, Romer Labs UK Ltd, Malvinder Singh, LGC, Victoria Lee, The University of Manchester, Anuradha Balasundaram, The University of Manchester, Stephen Ellison, LGC, Kirstin Gray, LGC, Julian Braybrook, LGC, and Michael Walker, LGC
ALGN-14 Reference Materials for Food Allergen Analysis
Presenter:  Bert Pöpping, FOCOS - FOCOS - Food Consulting Strategically
Coauthors:  Roland Poms, MoniQA Association
Created July 12, 2019, Updated October 24, 2019