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Our goal at NIST is to not only document and learn from disasters, but to also spur innovation and make recommendations to help lessen the impact of the next disaster.
As a summer high school intern at NIST, I got to take a deep dive into one of the ways scientists study space — the absorption and emission of light by matter, known as spectroscopy.
Many of us have taken a COVID-19 test. But, have you ever wondered, after your sample goes off to a lab, exactly how they arrive at a positive or negative result?
When you eat plants or meat, you’re also eating a tiny amount of that plant or animal’s DNA. But what happens to that plant or animal DNA when you cook the food before eating it?
I learned as a young adult not to get attached to material things; they can be gone in an instant. But there were some things I knew no one could take — an education and my love of science.
Remember the social media controversy over the color of a dress? That’s a lighthearted example of how illumination can affect the things we see, but this is serious science.
On his 400th birthday, we celebrate the scientist whose name is the unit of measurement for air, bike and car tire pressure. You should read it. No pressure.
The levels of contaminants in our food supply are, generally, decreasing, but we still need to make sure our food is safe. And measuring tiny things (and big things) is what we do best here at NIST.
Jeanne Quimby's kids are the reason she came up with her team’s idea for how to detect cybersecurity events on our U.S. critical communication infrastructure.
NIST’s research can range from the complex to the downright whimsical, but all the papers published here can trace back to a benefit for everyone in the U.S.