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Publications

Search Publications by Melissa Meaney Phillips

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Displaying 1 - 25 of 55

Health Assessment Measurements Quality Assurance Program: Exercise 6 Final Report

September 20, 2021
Author(s)
Chuck Barber, Carolyn Burdette, Hugh Hayes, Monique Johnson, Shaun Kotoski, Jacolin Murray, Melissa M. Phillips, Kate Rimmer, Laura J. Wood, Andrea Yarberry
The Health Assessment Measurements Quality Assurance Program (HAMQAP) was launched in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2017. HAMQAP was established to enable laboratories to improve the

Analysis of Seafood Reference Materials: RM 8256, RM 8257, RM 8258 and RM 8259

August 30, 2021
Author(s)
Debra Ellisor, Benjamin Place, Melissa M. Phillips, James H. Yen
NIST Reference Material (RM) 8256 Wild-caught Coho Salmon, RM 8257 Aquacultured Coho Salmon, RM 8258 Wild-caught Shrimp and RM 8259 Aquacultured Shrimp were generated for use in authentication, nutrition and food safety-related determinations of crude fat

Cannabis Quality Assurance Program: Exercise 1 Final Report

July 27, 2021
Author(s)
Maryam Abdur-Rahman, Melissa M. Phillips, Walter Brent Wilson
NIST launched a CannaQAP in 2020 to improve the comparability of the analytical measurements in forensic and Cannabis (hemp and marijuana) testing laboratories. CannaQAP is an interlaboratory study mechanism that is similar to a proficiency testing scheme

Health Assessment Measurements Quality Assurance Program: Exercise 5 Final Report

January 14, 2021
Author(s)
Charles A. Barber, Carolyn Burdette, Hugh V. Hayes, Caleb Luvonga, Melissa M. Phillips, Catherine A. Rimmer, Laura J. Wood, Lee L. Yu
HAMQAP was launched in collaboration with the NIH Office of Dietary Supplements (ODS) in 2017. HAMQAP was established to enable laboratories to improve the accuracy of measurements in samples that represent human intake (e.g., foods, dietary supplements

Health Assessment Measurements Quality Assurance Program: Exercise 4 Final Report

May 29, 2020
Author(s)
Charles A. Barber, Carolyn Q. Burdette, Hugh V. Hayes, Melissa M. Phillips, Catherine A. Rimmer, Laura J. Wood, Lee L. Yu, Shaun P. Kotoski
HAMQAP was launched in collaboration with the NIH ODS in 2017. HAMQAP was established to enable laboratories to improve the accuracy of measurements in samples that represent human intake (e.g., foods, dietary supplements, tobacco) and samples that

Harnessing Measurement Science to Advance Food Safety

April 15, 2020
Author(s)
Melissa M. Phillips, David M. Bunk, Carlos A. Gonzalez, Scott A. Jackson, Leah R. Kauffman, Katrice A. Lippa, Catherine A. Rimmer, Stephen Semancik, Michael R. Winchester, Laura J. Wood

Health Assessment Measurements Quality Assurance Program: Exercise 3 Final Report

February 13, 2020
Author(s)
Charles A. Barber, Carolyn Q. Burdette, Melissa M. Phillips, Catherine A. Rimmer, Laura J. Wood, Lee L. Yu, Shaun P. Kotoski
HAMQAP was launched in collaboration with the NIH ODS in 2017. HAMQAP was established to enable laboratories to improve the accuracy of measurements in samples that represent human intake (e.g., foods, dietary supplements, tobacco) and samples that

Dietary Supplement Laboratory Quality Assurance Program: Exercise O Final Report

September 3, 2019
Author(s)
Charles A. Barber, Melissa M. Phillips, Catherine A. Rimmer, Laura J. Wood, Maria R. Ale, Stephen E. Long, Elizabeth Mudge, Shannon L. Whitehead
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplement community to

Health Assessment Measurements Quality Assurance Program: Exercise 2 Final Report

May 21, 2019
Author(s)
Charles A. Barber, Jeanice M. Brown Thomas, Carolyn Q. Burdette, Johanna Camara, Stephen E. Long, Melissa M. Phillips, Benjamin J. Place, Catherine A. Rimmer, Laura J. Wood, Lee L. Yu
The NIST Health Assessment Measurements Quality Assurance Program (HAMQAP) was launched in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2017. HAMQAP was established to enable laboratories to improve the

Health Assessment Measurements Quality Assurance Program: Exercise 1 Final Report

November 19, 2018
Author(s)
Charles A. Barber, Bruce A. Benner Jr., Jeanice M. Brown Thomas, Carolyn Q. Burdette, Johanna Camara, Stephen E. Long, Jacolin A. Murray, Melissa M. Phillips, Benjamin J. Place, Catherine A. Rimmer, Laura J. Wood, Susan Tai, Siva K. Chinthalapati, Lee L. Yu
The NIST Health Assessment Measurements Quality Assurance Program (HAMQAP) was launched in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2017. HAMQAP was established to enable laboratories to improve the

Dietary Supplement Laboratory Quality Assurance Program: Exercise N Final Report

October 15, 2018
Author(s)
Charles A. Barber, Melissa M. Phillips, Laura J. Wood, Catherine A. Rimmer, Steven J. Christopher
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplement community to

Dietary Supplement Laboratory Quality Assurance Program: Exercise N Final Report

September 21, 2018
Author(s)
Charles A. Barber, Melissa M. Phillips, Catherine A. Rimmer, Laura J. Wood, Steven J. Christopher
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplement community to

Dietary Supplement Laboratory Quality Assurance Program: Exercise M Final Report

February 15, 2018
Author(s)
Melissa M. Phillips, Catherine A. Rimmer, Laura J. Wood, Maria R. Ale, Charles A. Barber, Hannah Stindt, Lee L. Yu
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplements community to

Dietary Supplement Laboratory Quality Assurance Program: Exercise G Final Report

January 11, 2017
Author(s)
Catherine A. Rimmer, Laura J. Wood, Melissa M. Phillips
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplements community to

Liquid Chromatography with Absorbance Detection and with Isotope-Dilution Mass Spectrometry for Determination of Isoflavones in Soy Standard Reference Materials

November 10, 2016
Author(s)
Melissa M. Phillips, Mary Bedner, Manuela Reitz, Carolyn Q. Burdette, Michael A. Nelson, James H. Yen, Lane C. Sander, Catherine A. Rimmer
Two independent analytical approaches, based on liquid chromatography with absorbance detection and liquid chromatography with mass spectrometric detection, have been developed for determination of isoflavones in soy materials. These two methods yield

Dietary Supplement Laboratory Quality Assurance Program: Exercise L Final Report

October 20, 2016
Author(s)
Laura J. Wood, Melissa M. Phillips, Catherine A. Rimmer
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplements community to

INTERLABORATORY TRIAL FOR MEASUREMENT OF VITAMIN D AND 25(OH)D IN FOODS AND A DIETARY SUPPLEMENT USING LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY

April 5, 2016
Author(s)
Janet M. Roseland, Kristine Y. Patterson, Karen Andrews, Katherine M. Phillips, Melissa M. Phillips, Pamela R. Pehrsson, Guy L. Dufresne, Pavel A. Gusev, Sushma Savarala, Quynhanh V. Nguyen, Andrew J. Makowski, Guillaume P. Larouche, Stephen A. Wise, J. Harnly, Juhi R. Williams, Joseph M. Betz, Christine Taylor
Assessment of total vitamin D intake from foods and dietary supplements (DSs) may be incomplete if 25-hydroxyvitamin D [25(OH)D] intake is not included. However, 25(OH)D data for such intake assessments are lacking, no food or DS reference materials (RMs)

Chapter 154. Choline | Properties and Determination

January 1, 2016
Author(s)
Melissa M. Phillips
Choline is an essential nutrient that is required for normal cell function, with involvement in numerous cellular processes. Choline can be produced via de novo biosynthesis, but must be complimented with dietary intake to support optimum health. Foods