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Search Publications by Melissa M. Phillips

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Displaying 1 - 25 of 47

Dietary Supplement Laboratory Quality Assurance Program: Exercise O Final Report

Author(s)
Charles A. Barber, Melissa M. Phillips, Catherine A. Rimmer, Laura J. Wood, Maria R. Ale, Stephen E. Long, Elizabeth Mudge, Shannon L. Whitehead
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of

Health Assessment Measurements Quality Assurance Program: Exercise 2 Final Report

Author(s)
Charles A. Barber, Jeanice M. Brown Thomas, Carolyn Q. Burdette, Johanna Camara, Stephen E. Long, Melissa M. Phillips, Benjamin J. Place, Catherine A. Rimmer, Laura J. Wood, Lee L. Yu
The NIST Health Assessment Measurements Quality Assurance Program (HAMQAP) was launched in collaboration with the National Institutes of Health (NIH) Office of

Health Assessment Measurements Quality Assurance Program: Exercise 1 Final Report

Author(s)
Charles A. Barber, Bruce A. Benner Jr., Jeanice M. Brown Thomas, Carolyn Q. Burdette, Johanna Camara, Stephen E. Long, Jacolin A. Murray, Melissa M. Phillips, Benjamin J. Place, Catherine A. Rimmer, Laura J. Wood, Susan Tai, Siva K. Chinthalapati, Lee L. Yu
The NIST Health Assessment Measurements Quality Assurance Program (HAMQAP) was launched in collaboration with the National Institutes of Health (NIH) Office of

INTERLABORATORY TRIAL FOR MEASUREMENT OF VITAMIN D AND 25(OH)D IN FOODS AND A DIETARY SUPPLEMENT USING LIQUID CHROMATOGRAPHY-MASS SPECTROMETRY

Author(s)
Janet M. Roseland, Kristine Y. Patterson, Karen Andrews, Katherine M. Phillips, Melissa M. Phillips, Pamela R. Pehrsson, Guy L. Dufresne, Pavel A. Gusev, Sushma Savarala, Quynhanh V. Nguyen, Andrew J. Makowski, Guillaume P. Larouche, Stephen A. Wise, J. Harnly, Juhi R. Williams, Joseph M. Betz, Christine Taylor
Assessment of total vitamin D intake from foods and dietary supplements (DSs) may be incomplete if 25-hydroxyvitamin D [25(OH)D] intake is not included. However

Chapter 154. Choline | Properties and Determination

Author(s)
Melissa M. Phillips
Choline is an essential nutrient that is required for normal cell function, with involvement in numerous cellular processes. Choline can be produced via de novo

The Development and Implementation of Quality Assurance Programs to Support Nutritional Measurements

Author(s)
Lane C. Sander, Mary Bedner, David L. Duewer, Katrice A. Lippa, Melissa M. Phillips, Karen W. Phinney, Catherine A. Rimmer, Michele M. Schantz, Katherine E. Sharpless, Susan Tai, Jeanice M. Brown Thomas, Stephen A. Wise, Laura J. Wood, J. M. Betz, Paul M. Coates
The National Institute of Standards and Technology administers quality assurance programs devoted to improving measurements of nutrients and related metabolites