Phillips, M.
, Wood, L.
, Caceres, G.
, Hahm, G.
, Murphy, K.
, Paul, R.
, Place, B.
and Yen, J.
(2021),
Certification of Standard Reference Material® 2386 Avocado Powder, Special Publication (NIST SP), National Institute of Standards and Technology, Gaithersburg, MD, [online], https://doi.org/10.6028/NIST.SP.260-213, https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=933113
(Accessed April 29, 2024)
Official websites use .gov
A .gov website belongs to an official government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.
Certification of Standard Reference Material® 2386 Avocado Powder
Published
Author(s)
, , , , , , ,
Abstract
The National Institute of Standards and Technology (NIST) recently released SRM 2386 Avocado Powder which has value assignment for over 70 analytes. This material has certified values assigned for 22 analytes and non-certified values assigned for 53 analytes and is intended to be used for the evaluation of methods for the determination of elements, vitamins, amino acids, fatty acids, and proximates in this and similar matrices. The material was purchased pre-packaged from a commercial vendor and data was obtained from NIST and interlaboratory comparison exercises. A description of the material, sample preparations, results, and data analysis are discussed in the following report.Citation
Special Publication (NIST SP) - 260-213
Report Number
260-213
NIST Pub Series
Pub Type
NIST Pubs
Download Paper
Keywords
avocado, vitamins, minerals, fatty acids, food nutrition
Citation
Created October 20, 2021, Updated November 29, 2022