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PUBLICATIONS

Value Assignment of Reference Material 8404 Almond Flour for Allergen Detection

Published

Author(s)

Melissa M. Phillips, David M. Bunk, Ashley Beasley Green, James H. Yen

Abstract

The National Institute of Standards and Technology (NIST) recently released RM 8404 Almond Flour for Allergen Detection, which is intended for harmonizing measurements of allergenic proteins in foods. The material was purchased from a commercial vendor and data was obtained from an interlaboratory comparison exercise and collaborating laboratories. A description of the material, results, and data analysis are discussed in the following report.
Citation
Special Publication (NIST SP) - 260-218
Report Number
260-218
NIST Pub Series
Special Publication (NIST SP)
Pub Type
NIST Pubs

Download Paper

https://doi.org/10.6028/NIST.SP.260-218
Local Download

Keywords

Allergen, Almond, Protein, Proximates, Reference Material
Food and nutrition and Analytical chemistry

Citation

Phillips, M. , Bunk, D. , Green, A. and Yen, J. (2022), Value Assignment of Reference Material 8404 Almond Flour for Allergen Detection, Special Publication (NIST SP), National Institute of Standards and Technology, Gaithersburg, MD, [online], https://doi.org/10.6028/NIST.SP.260-218, https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=933714 (Accessed December 13, 2024)

Issues

If you have any questions about this publication or are having problems accessing it, please contact reflib@nist.gov.

Created January 21, 2022, Updated November 29, 2022