Phillips, M.
, Wood, L.
, Browning, J.
, Caceres, G.
, Hahm, G.
, Hanaee, M.
, Lee, A.
, Murphy, K.
, Oflaz, R.
, Paul, R.
, Place, B.
, "Brown Thomas ", J.
and Yen, J.
(2023),
Certification of Standard Reference Material® 2386 Avocado Powder, Special Publication (NIST SP), National Institute of Standards and Technology, Gaithersburg, MD, [online], https://doi.org/10.6028/NIST.SP.260-213r1, https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=956585
(Accessed April 27, 2024)
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Certification of Standard Reference Material® 2386 Avocado Powder
Published
Author(s)
, Laura Wood, Joseph Browning, , Grace Hahm, Mahboubeh Hanaee, Abigail Lee, Karen Murphy, Rabia Oflaz, , , Jeanice "Brown Thomas ",
Abstract
The National Institute of Standards and Technology (NIST) recently released SRM 2386 Avocado Powder which has value assignment for over 70 analytes. This material is intended to be used for the evaluation of methods for the determination of elements, vitamins, amino acids, fatty acids, and proximates in this and similar matrices. The material was purchased pre-packaged from a commercial vendor and data was obtained from NIST and interlaboratory comparison exercises. A description of the material, sample preparations, results, and data analysis are discussed in the following report.Citation
Special Publication (NIST SP) - 260-213r1
Report Number
260-213r1
NIST Pub Series
Pub Type
NIST Pubs
Download Paper
Keywords
Amino Acids, Avocado, Elements, Fat-Soluble Vitamins, Fatty Acids, Moisture, Proximates, Reference Material, Water-Soluble Vitamins
Citation
Created October 18, 2023