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Value Assignment of Reference Material 8405 Hazelnut Flour for Allergen Detection

Published

Author(s)

Melissa M. Phillips, David M. Bunk, Ashley Beasley Green, James H. Yen

Abstract

The National Institute of Standards and Technology (NIST) recently released RM 8405 Hazelnut Flour for Allergen Detection, which is intended for harmonizing measurements of allergenic proteins in foods. The material was purchased from a commercial vendor and data was obtained from an interlaboratory comparison exercise and collaborating laboratories. A description of the material, results, and data analysis are discussed in the following report.
Citation
Special Publication (NIST SP) - 260-219
Report Number
260-219

Keywords

Allergen, Hazelnut, Protein, Proximates, Reference Material

Citation

Phillips, M. , Bunk, D. , Green, A. and Yen, J. (2022), Value Assignment of Reference Material 8405 Hazelnut Flour for Allergen Detection, Special Publication (NIST SP), National Institute of Standards and Technology, Gaithersburg, MD, [online], https://doi.org/10.6028/NIST.SP.260-219, https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=933715 (Accessed October 3, 2022)
Created January 21, 2022