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Food Nutrition and Safety Measurements Quality Assurance Program (FNSQAP)

Summary

The National Institute of Standards and Technology (NIST) established a Food Nutrition and Safety Measurements Quality Assurance Program (FNSQAP) to support the measurement needs of the food communities. The FNSQAP provides an opportunity for food testing laboratories to improve comparability of their measurements, as well as for NIST to assess community needs for reference materials, workshops, and other measurement services.

Description

Food Nutrition Safety QAP

As part of a revamp of QAPs in 2021, NIST established the FNSQAP to support the NIST Food Safety Program and Measurements and Standards to Support Nutrition Labeling. Participants measure nutrient components (e.g., minerals, vitamins, fatty acids, dietary fiber) and contaminants (e.g., toxic elements, pesticide residues) in food samples, including infant formula, distributed by NIST. FNSQAP is designed to assist laboratories in the development and validation of new analytical methods, in improving the quality of their analytical measurements, and in supporting compliance with a number of federal regulations enforced by the US FDA, USDA, and other international bodies. Participant data is compiled at NIST and analyzed for accuracy, precision, and concordance within the community. Reports and certificates of completion are sent to participants, and workshops with participating laboratories may be held following future studies. Future FNSQAP studies may address additional food safety areas such as authenticity, protein food allergens, and microbial contaminants, as needs are identified. Please send suggestions for studies or requests for more information regarding FNSQAP and other NIST QAPs to QAPHUB [at] nist.gov.

Major Accomplishments

Specific sample/analyte combinations included in each FNSQAP exercise, as well as links to final reports, are summarized in the tables below.

Exercise 1

Study

Measurands and Samples

Nutritional Elements

Ca, Na, Fe, and K in infant formulas

Toxic Elements

As, Cd, Pb, and Hg in baby foods

Water-Soluble Vitamins

Folic acid in infant formulas

Fat-Soluble Vitamins

Vitamin K in infant formulas

Contaminants I

Acrylamide in chocolate and coffee

Contaminants II

Glyphosate in foods

Exercise 1 Final Report is coming soon.

Exercise 2

Study

Measurands and Samples

Nutritional Elements

Cr, Mo, and Se in infant formulas

Toxic Elements

Cd and Pb in chocolate materials

Water-Soluble Vitamins

Choline and carnitine in infant formulas

Fat-Soluble Vitamins

Carotenoids in infant formulas

Fatty Acids

DHA and ARA in infant formulas

Contaminants I

Glyphosate in turmeric and cat food

Contaminants II

Phthalates in infant formula and cheese

Exercise 2 Final Report is coming soon.

Created February 25, 2022, Updated January 10, 2023