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Balances - Weighing capacity and readability of all available balances and where to find them.
Centrifuges - Rotation speed and capacity of the available centrifuges.
Characterization Instruments - Information on the analysis instrumentation available in the laboratories: density meter, DLS, FTIR, thermal analyzer, UV-VIS
Furnaces - Temperature range and compartment sizes of the available furnaces.
General Lab Equipment - General all-purpose equipment expected in a laboratory setting. These include stirrer/hot plates, fume hoods, micro pipettes and more.
Gloveboxes - Dimensions and environment of available glove boxes.
Microscopes - Microscopes and their associated magnifications.
Other Equipment - All other equipment that does not fall under another heading. This includes a rotary evaporator, freeze dry system, two langmuir troughs, and more.
Ovens - Temperature range for the available ovens.