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Search Publications by: Robert N Goldberg (Assoc)

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Displaying 26 - 50 of 182

ThermoML an XML-based Approach for Storage and Exchange of Experimental and Critically Evaluated Thermophysical and Thermochemical Property Data. 4. Biomaterials

December 12, 2009
Author(s)
Robert D. Chirico, Michael D. Frenkel, Vladimir Diky, Robert N. Goldberg, Heiko Heerklotz, John E. Ladbury, David P. Remeta, John H. Dymond, Anthony R. Goodwin, Kenneth N. Marsh, William A. Wakeham
ThermoML is an XML-based approach for storage and exchange of experimental and critically evaluated thermophysical and thermochemical property data. Extensions to the ThermoML schema for the representation of properties of biomaterials are described. The

Apparent Equilibrium Constants for Enzyme-catalyzed Reactions

October 1, 2009
Author(s)
Robert N. Goldberg
This table contains values of apparent equilibrium constants K for selected enzyme-catalyzed reactions at specified temperatures T and pHs. In those cases where the ionic strength I and/or the pMg (pMg = log10[Mg2+]) have been reported, the values of

Thermodynamics of the Hydrolysis Reactions of +--D-galactose 1-phosphate, sn-glycerol 3-phosphate, 4 nitrophenyl phosphate, phosphocreatine, and 3-phospho-D-glycerate

May 1, 2009
Author(s)
Robert N. Goldberg, Brian E. Lang, Catherine T. Lo, David J. Ross, Yadu D. Tewari
Microcalorimetry, high-performance liquid chromatography, and an enzymatic assay have been used to conduct a thermodynamic investigation of five phosphate hydrolysis reactions: α-D-galactose 1 phosphate(aq) + H2O(l) = D-galactose(aq) + orthophosphate(aq)

Book Review of Introduction to Modern Thermodynamics

April 6, 2009
Author(s)
Robert N. Goldberg
The book Introduction to Modern Thermodynamics by Dilip Kondepudi (John Wiley & Sons, Hoboken, NJ, 2008, ISBN 978-0-9470-01598-8) is reviewed for Angewandte Chemie.

Thermodynamic Property Values for Enzyme-catalyzed Reactions

August 20, 2008
Author(s)
Robert N. Goldberg
This chapter deals with how one can obtain values of thermodynamic properties specifically the apparent equilibrium constant K, the standard molar transformed Gibbs energy change rG, and the standard molar transformed enthalpy change rH for

A Thermodynamic Study of Ketoreductase-Catalyzed Reactions, Part 5. Reduction of Substituted Ketones in n-Hexane

April 1, 2008
Author(s)
Yadu D. Tewari, David J. Vanderah, Michele M. Schantz, Robert N. Goldberg, J D. Rozzell, J F. Liebman, Raymond W. Hui, Yitzy Nissenbaum, Ahmad R. Parniani
The equilibrium constants K for the ketoreductase-catalyzed reduction reactions of 1-benzyl-3-pyrrolidinone, ethyl 2-oxo-4-phenylbutyrate, ethyl 4-chloroacetoacetate, 1-benzyl-4-piperidone, and 1-benzyl-3-piperidone were measured in n-hexane at T = 298.15

Thermodynamics of Enzyme Catalyzed Reactions: Part 7 - 2007 Update

October 25, 2007
Author(s)
Robert N. Goldberg, Yadu D. Tewari, Talapady N. Bhat
This review serves to update previously published evaluations of equilibrium constants and enthalpy changes for enzyme catalyzed reactions. For each reaction the following information is given: the reference for the data; the reaction studied; the name of

Thermochemistry of Inosine

November 1, 2005
Author(s)
J A. Boerio-Goates, Sarah D. Hopkins, Ricardo A. Monteiro, M D. Ribeiro da Silva, M A. Ribeiro da Silva, Robert N. Goldberg
The formation thermodynamic properties of crystalline and aqueous inosine have been determined by using a combination of calorimetric techniques. Oxygen bomb calorimetric measurements on crystalline inosine yielded a standard molar enthalpy of combustion
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