This review, which has been prepared for the McGraw-Hill 2003 Yearbook of Science and Technology, gives an overview of the thermodynamics of enzyme-catalyzed reactions. Topics include the thermodynamic formalism(s) used in this field, computational methods, sources of data, some applications of the results, and possible future developments.
McGraw-Hill Yearbook of Science and Technology 2003
McGraw Hill , New York, NY
chemical thermodynamics, enthalpy, enzyme-catalyzed reactions, equilibrium constant, Gibbs free energy