Skip to main content
U.S. flag

An official website of the United States government

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

Thermodynamics of Enzyme-Catalyzed Reactions



Robert N. Goldberg, Yadu D. Tewari


This review, which has been prepared for the McGraw-Hill 2003 Yearbook of Science and Technology, gives an overview of the thermodynamics of enzyme-catalyzed reactions. Topics include the thermodynamic formalism(s) used in this field, computational methods, sources of data, some applications of the results, and possible future developments.
McGraw-Hill Yearbook of Science and Technology 2003
Publisher Info
McGraw Hill , New York, NY


chemical thermodynamics, enthalpy, enzyme-catalyzed reactions, equilibrium constant, Gibbs free energy


Goldberg, R. and Tewari, Y. (2003), Thermodynamics of Enzyme-Catalyzed Reactions, McGraw Hill , New York, NY (Accessed May 21, 2024)


If you have any questions about this publication or are having problems accessing it, please contact

Created March 1, 2003, Updated February 19, 2017