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Apple Crisp

Collage of chocolate chip cookies, waffles, banana bread, and apple crisp, with NIST OWM logo and Recipe Gallery
Credit: NIST

Enjoy this apple and cinnamon treat, served warm or cool. For an extra treat…add ice cream!

Ingredients | Tools | Directions | Tips

Orange Background, Black Lettering Apple Crisp


  • 6 Apples
  • 25 g Granulated Sugar
  • 5 g Cinnamon Powder
  • 5 g Vanilla Extract
  • 5 g Lemon Juice
  • 100 g Old Fashioned Oats
  • 210 g Light Brown Sugar
  • 100 g All-purpose Flour
  • 110 g Unsalted Butter (Cold)
  • 5 g Salt


  • Wisk, Spatula, Butter Knife, and Fork
  • (2) Mixing Bowls
  • Kitchen Scale
  • Baking Dish




NIST SP 1290, NIST Metric Recipes, printable recipe card series are best when printed on cardstock. Companion resources are available on the NIST Metric Cooking website.
Special Publication (SP) 1290 - NIST Metric Recipes
Credit: NIST



    photo of apple crisp with whipped cream on plate
    Credit: Adobe Stock



    • Preheat oven to 180 °C
    • Mash banana in a bowl
    • Combine banana and other wet ingredients together in the same bowl
    • Mix all dry ingredients together in a separate bowl
    • Use a whisk to combine dry mixture into wet mixture until smooth
    • Pour mixture into a greased/buttered loaf pan
    • Place the pan into preheated oven on the middle rack and bake for about 60 minutes or until a toothpick comes out clean
    • Enjoy!


    • Gather all ingredients, tools and equipment before undertaking any recipe. 
    • Adults will closely supervise, observe and evaluate skills before permitting independent kitchen work. Prior to undertaking this recipe, collaborate to identify, discuss and avoid kitchen hazards, such as safely applying heat using an oven and adopting food hygiene best practices.
    • Results may vary.


    Disclaimer: Any mention of commercial products within NIST web pages is for information only; it does not imply recommendation or endorsement by NIST.



    Created February 24, 2023, Updated September 28, 2023