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Apple Crisp
Enjoy this apple and cinnamon treat, served warm or cool. For an extra treat…add ice cream!
Ingredients | Tools | Directions | Tips
INGREDIENTS
- 6 Apples
- 25 g Granulated Sugar
- 5 g Cinnamon Powder
- 5 g Vanilla Extract
- 5 g Lemon Juice
- 100 g Old Fashioned Oats
- 210 g Light Brown Sugar
- 100 g All-purpose Flour
- 110 g Unsalted Butter (Cold)
- 5 g Salt
TOOLS
- Wisk, Spatula, Butter Knife, and Fork
- (2) Mixing Bowls
- Kitchen Scale
- Baking Dish
- Preheat oven to 180 °C
- Mash banana in a bowl
- Combine banana and other wet ingredients together in the same bowl
- Mix all dry ingredients together in a separate bowl
- Use a whisk to combine dry mixture into wet mixture until smooth
- Pour mixture into a greased/buttered loaf pan
- Place the pan into preheated oven on the middle rack and bake for about 60 minutes or until a toothpick comes out clean
- Enjoy!
TIPS
- Gather all ingredients, tools and equipment before undertaking any recipe.
- Adults will closely supervise, observe and evaluate skills before permitting independent kitchen work. Prior to undertaking this recipe, collaborate to identify, discuss and avoid kitchen hazards, such as safely applying heat using an oven and adopting food hygiene best practices.
- Results may vary.
METRIC COOKING CONNECTIONS
- Metric Kitchen
- Recipe Gallery
- Culinary Measurement Tips
- Culinary Temperature
- Special Publication (SP) 1290 - NIST Metric Recipes
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