The Food Nutrition and Safety (FNS) Measurements and Methods Consortium brings together stakeholders to develop and evaluate measurement methods and standards, including reference materials, to support quality and safety for the food testing community. The Consortium’s efforts are intended to advance food measurement capabilities, support the development of food reference materials, and collect data to support the development of best practices and standard methods.
BECOME A MEMBER
The FNS Materials and Methods Consortium facilitates collaboration among industry, academia, and government to identify measurement and standards needs and enables members to work with NIST to develop tools to address those gaps. NIST can provide expertise in measurement science, standards development, reference material development and characterization, and technology development. Consortium members will see many benefits, including input into the development of reference materials and insight into objective comparisons of in-house measurements and methods to those of other Consortium members.
The objective of the Consortium is to develop and evaluate measurement methods and standards, including reference materials, to support quality and safety for the food testing community. The Consortium’s efforts are intended to advance food measurement capabilities, support the development of food reference materials, and collect data to support the development of best practices and standard methods. The Consortium will organize at least one interlaboratory exercise annually based on candidate reference materials and/or commercial products with the goals of
No proprietary information will be shared as part of the Consortium. Contributions of materials to be used as interlaboratory study samples, such as food ingredients or food products, are highly encouraged.