Projects/Programs

Displaying 1 - 14 of 14

Cell Counting for Cell Therapies

Ongoing

Cell counting (or cell enumeration) is one of the most fundamental measurements in biotechnology, from biomanufacturing to medical diagnosis to advanced therapy

Classification Methods for the NIST Biorepository

Ongoing

We aim to identify chemometric fingerprints using artificial intelligence methods that reflect the temporal and geographic history of seabirds, and by extension

Development of Methods for Measurement of Vitamin D and its Metabolites in Foods, Fortified Foods, and Dietary Supplements

Ongoing

Vitamin D is a fat-soluble vitamin that is essential for bone health. Vitamin D deficiency is associated with muscle weakness and osteoporosis and can

Human Vitamin D Binding Protein in complex with 25-hydroxyvitamin D3

Development of Reference Materials and Methods for Vitamin D Binding Protein

Ongoing

Vitamin D binding protein (VDBP) serves several important functions in the body and is probably best known for its role in the transport of vitamin D

Dietary Supplements Laboratory Quality Assurance Program (DSQAP)

Ongoing

The National Institute of Standards and Technology (NIST), in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS)

Food Nutrition and Safety Measurements Quality Assurance Program (FNSQAP)

Ongoing

The National Institute of Standards and Technology (NIST) established a Food Nutrition and Safety Measurements Quality Assurance Program (FNSQAP) to support the

Fundamental Chemical Metrology

Ongoing

The Chemical Sciences Division serves as the Nation's reference laboratory for chemical compositional measurements and standards to enhance U.S. industry's

Health Assessment Measurements Quality Assurance Program (HAMQAP)

Completed

The National Institute of Standards and Technology (NIST) established a Health Assessment Measurements Quality Assurance Program (HAMQAP), in part as a

Machine Learning to Predict Food Provenance

Ongoing

Without the capacity to verify food provenance, the health and well-being of consumers is at risk; moreover, food fraud creates a significant impact on the

Measurements and Standards for Botanical Dietary Supplements

Ongoing

As part of a multi-year interagency agreement among the National Institute of Standards and Technology (NIST), the National Institutes of Health's Office of

Methods to Quantify Microbial Viability

Ongoing

Accurate measurement of microbial viability is crucial in infectious disease diagnosis and treatment; for development of microbial therapeutics, probiotics and

NIST Food Protein Allergen Program

Ongoing

The NIST Food Protein Allergen Program is focused on providing reference materials and methods to improve the connection between the measured protein food

photo collage of meats, cheese, eggs, fish, and shellfish

NIST Food Safety Program

Ongoing

A multi-disciplinary team is helping to ensure food safety and authenticity.

NIST PS1 Primary Standard for quantitative NMR (Benzoic Acid)

Ongoing

The "first-of-its-kind" in an entirely new class of reference material, NIST PS1 Primary Standard for quantitative NMR (Benzoic Acid) is now available! The PS

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