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Three NIST reference materials of ginseng in different forms support ginseng supplement manufacturers’ analysis of the authenticity and purity of their products
The second exercise of the NIST Food Nutrition and Safety Quality Assurance Program (FNSQAP) is underway. FNSQAP helps food laboratories demonstrate measurement
NIST has revitalized the Dietary Supplement Laboratory Quality Assurance Program (DSQAP) to support the measurement needs of the dietary supplement testing
We aim to identify chemometric fingerprints using artificial intelligence methods that reflect the temporal and geographic history of seabirds, and by extension
The National Institute of Standards and Technology (NIST), in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS)
The "first-of-its-kind" in an entirely new class of reference material, NIST PS1 Primary Standard for quantitative NMR (Benzoic Acid) is now available! The PS
Melissa M. Phillips, David M. Bunk, Ashley Beasley Green, James H. Yen
The National Institute of Standards and Technology (NIST) recently released RM 8404 Almond Flour for Allergen Detection, which is intended for harmonizing
Melissa M. Phillips, David M. Bunk, Ashley Beasley Green, James H. Yen
The National Institute of Standards and Technology (NIST) recently released RM 8405 Hazelnut Flour for Allergen Detection, which is intended for harmonizing
Melissa M. Phillips, Laura J. Wood, George Caceres, Grace Hahm, Karen E. Murphy, Rick L. Paul, Benjamin Place, James H. Yen
The National Institute of Standards and Technology (NIST) recently released SRM 2386 Avocado Powder which has value assignment for over 70 analytes. This