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Search Publications by: Catherine A. Rimmer (Fed)

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Displaying 26 - 50 of 90

Health Assessment Measurements Quality Assurance Program: Exercise 1 Final Report

November 19, 2018
Author(s)
Chuck Barber, Bruce A. Benner Jr., Jeanice M. Brown Thomas, Carolyn Burdette, Johanna Camara, Stephen E. Long, Jacolin Murray, Melissa M. Phillips, Benjamin Place, Kate Rimmer, Laura J. Wood, Susan Tai, Siva K. Chinthalapati, Lee L. Yu
The NIST Health Assessment Measurements Quality Assurance Program (HAMQAP) was launched in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2017. HAMQAP was established to enable laboratories to improve the

Dietary Supplement Laboratory Quality Assurance Program: Exercise N Final Report

October 15, 2018
Author(s)
Chuck Barber, Melissa M. Phillips, Laura J. Wood, Kate Rimmer, Steven J. Christopher
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplement community to

Dietary Supplement Laboratory Quality Assurance Program: Exercise N Final Report

September 21, 2018
Author(s)
Chuck Barber, Melissa M. Phillips, Kate Rimmer, Laura J. Wood, Steven J. Christopher
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplement community to

Dietary Supplement Laboratory Quality Assurance Program: Exercise M Final Report

February 15, 2018
Author(s)
Melissa M. Phillips, Catherine A. Rimmer, Laura J. Wood, Maria R. Ale, Charles A. Barber, Hannah Stindt, Lee L. Yu
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplements community to

Dietary Supplement Laboratory Quality Assurance Program: Exercise G Final Report

January 11, 2017
Author(s)
Kate Rimmer, Laura J. Wood, Melissa M. Phillips
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplements community to

Liquid Chromatography with Absorbance Detection and with Isotope-Dilution Mass Spectrometry for Determination of Isoflavones in Soy Standard Reference Materials

November 10, 2016
Author(s)
Melissa M. Phillips, Mary Bedner, Manuela Reitz, Carolyn Q. Burdette, Michael A. Nelson, James H. Yen, Lane C. Sander, Catherine A. Rimmer
Two independent analytical approaches, based on liquid chromatography with absorbance detection and liquid chromatography with mass spectrometric detection, have been developed for determination of isoflavones in soy materials. These two methods yield

Dietary Supplement Laboratory Quality Assurance Program: Exercise L Final Report

October 20, 2016
Author(s)
Laura J. Wood, Melissa M. Phillips, Catherine A. Rimmer
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplements community to

Organohalogen contaminants and vitamins in Northern Fur Seals (Callorhinus ursinus) collected during subsistence hunts in Alaska

January 1, 2016
Author(s)
Jessica L. Reiner, Paul R. Becker, Jennifer M. Lynch, Amanda J. Moors, Jennifer M. Ness, Rebecca S. Pugh, Catherine A. Rimmer, John R. Kucklick, Matthew O. Gribble, Danielle Peterson, Jody Rhoderick, Jennifer Trevillian
During native subsistence hunts from 1987 to 2007, blubber and liver samples from 50 subadult male northern fur seals (Callorhinus ursinus) were collected on St. Paul Island, Alaska. Samples were analyzed for legacy persistent organic pollutants (POPs)

Methodological Challenges in Including Green Tea Dietary Supplements to Analytically Verified Databases.

April 1, 2015
Author(s)
Kate Rimmer, Leila Saldanha, Johanna Dwyer, Karen Andrews, Regan Bailey, Joseph Betz, Vicki Burt, Rebecca Costello, Nancy Emenaker, Jaime Gahche, J. Harnly, Constance Hardy, Pamela R. Pehrsson
Dietary supplement databases are needed to calculate total dietary intakes from foods and supplements. Analytically verified databases are necessary for commonly consumed products as estimates of intakes are used in guiding public policy decisions. The

Dietary Supplement Laboratory Quality Assurance Program: Exercise K Final Report

January 6, 2015
Author(s)
Melissa M. Phillips, Catherine A. Rimmer, Laura J. Wood
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplements community to

Dietary Supplement Laboratory Quality Assurance Program: Exercise J Final Report

April 16, 2014
Author(s)
Laura J. Wood, Melissa M. Phillips, Catherine A. Rimmer, Mary Bedner, Kaitlyn Chieh, Rick L. Paul
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplements community to

Development of a Standard Reference Material for Metabolomics Research

November 4, 2013
Author(s)
Karen W. Phinney, Guillaume Ballihaut, Mary Bedner, Johanna Camara, Steven J. Christopher, William C. Davis, Nathan G. Dodder, Brian E. Lang, Stephen E. Long, Mark S. Lowenthal, Elizabeth A. McGaw, Karen E. Murphy, Bryant C. Nelson, Jocelyn L. Prendergast, Jessica L. Reiner, Catherine A. Rimmer, Lane C. Sander, Michele M. Schantz, Katherine E. Sharpless, Lorna T. Sniegoski, Susan S. Tai, Jeanice M. Brown Thomas, Thomas W. Vetter, Michael J. Welch, Stephen A. Wise, Laura J. Wood, William F. Guthrie, Robert C. Hagwood, Stefan D. Leigh, James H. Yen, Nien F. Zhang, Madhu Chaurhary-Webb, Huiping Chen, Bridgette Haynes, Donna J. LaVoie, Leslie F. McCoy, Shahzad S. Momin, Neelima Paladugula, Elizabeth C. Pendergrast, Christine M. Pfeiffer, Carissa D. Powers, Zia Fazili-Qari, Daniel Rabinowitz, Michael E. Rybak, Rosemary L. Schleicher, Mary Xu, Mindy Zhang, Arthur L. Castle, Brandi S. Benford, Gauthier Eppe

Dietary Supplement Laboratory Quality Assurance Program: Exercise I Final Report

August 7, 2013
Author(s)
Melissa M. Phillips, Catherine A. Rimmer, Laura J. Wood, Karen E. Murphy, Katherine E. Sharpless, Thomas W. Vetter
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2007 to enable members of the dietary supplements community to

Persistent Organic Pollutants and Vitamins in Northern Fur Seals (Callorhinus ursinus) Collected from St. Paul Island, Alaska as Part of the Alaska Marine Mammal Tissue Archival Project

August 1, 2013
Author(s)
John R. Kucklick, Jessica L. Reiner, Michele M. Schantz, Jennifer M. Lynch, Jennifer Trevillian, Catherine A. Rimmer, Rebecca S. Pugh, Jody Rhoderick, Jennifer Ness, Paul R. Becker, Danielle Peterson
Liver and blubber samples from 50 juvenile male northern fur seals (Callorhinus ursinus) were collected on St. Paul Island from four different seal rookeries between 1987 and 2007. Samples were analyzed for vitamins and for both legacy and current-use

The Development and Implementation of Quality Assurance Programs to Support Nutritional Measurements

May 24, 2013
Author(s)
Lane C. Sander, Mary Bedner, David L. Duewer, Katrice A. Lippa, Melissa M. Phillips, Karen W. Phinney, Catherine A. Rimmer, Michele M. Schantz, Katherine E. Sharpless, Susan Tai, Jeanice M. Brown Thomas, Stephen A. Wise, Laura J. Wood, J. M. Betz, Paul M. Coates
The National Institute of Standards and Technology administers quality assurance programs devoted to improving measurements of nutrients and related metabolites in foods, dietary supplements, and serum and plasma samples. These programs have been developed