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Cooking Measurement Equivalencies

Collage with whisk, measuring spoons, and measuring cup

These approximate equivalents of common capacity (volume) and mass measurement units may be used for home cooking applications. In the metric system, both fluid and dry commodities are measured in volume units, such as the cubic decimeter (dm3), liter (L), or milliliter (mL). Household Weights and Measures equivalencies are also summarized in NIST SP 430, Household Weights and Measures.

Orange Background, Black Lettering Liquid & Dry Measure Equivalencies

Metric

US Customary

1.25 mL

1/4 teaspoon

2.5 mL

1/2 teaspoon

5 mL

1 teaspoon 

15 mL

1 tablespoon (1/2 fluid ounce)

30 mL

1 fluid ounce

60 mL

1/4 cup

80 mL

1/3 cup

90 mL

3 fluid ounces

120 mL

1/2 cup

150 mL

3 fluid ounces

180 mL

6 fluid ounces (3/4 cups)

240 mL

1 cup

480 mL

16 fluid ounces (1 pint, 2 cups)

720 mL

24 fluid ounces (3 cups)

950 mL

32 fluid ounces (1 quart, 4 cups)

1950 mL (1.95 L)

1/2 gallon (64 fluid ounces, 8 cups)

3.84 L

1 gallon (4 quarts, 128 fluid ounces, 16 cups)

28 g

1 ounce (by weight)

114 g

1/4 pound (4 ounces)

454 g

1 pound (16 ounces)

1 kg (1000 g)

2.2 pounds

*Approximately

METRIC COOKING CONNECTIONS

Disclaimer: Any mention of commercial products within NIST web pages is for information only; it does not imply recommendation or endorsement by NIST.

 

Contacts

Created March 14, 2023, Updated September 28, 2023