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Tielke Sandwiches Ensures Safety of Product for Consumer
With the help of: Nebraska Manufacturing Extension Partnership (Nebraska MEP)
About
The Challenge
Tielke Sandwiches wanted to continue to produce safe quality products and be in full compliance with food manufacturing regulations, the Food Safety Modernization Act (FSMA) in particular. It was necessary to ensure that there was a preventive controls-qualified individual on staff that could oversee food safety and quality control.
Tielke Sandwiches engaged the Nebraska MEP, part of the MEP National Network™, and University of Nebraska Food Processing Center for two training events designed to help the company meet food safety and quality needs required by the U.S. Food & Drug Administration.
We were aware of the Nebraska MEP’s positive reputation across the state and they delivered by providing expertise through the University of Nebraska’s Food Processing Center to help us ensure the safety of our food products so we could continue to operate and thrive in our food production business.