The COVID-19 pandemic has underscored manufacturing’s role in providing products that are critical to health, safety, national security, and the continuity of multiple industries. It has also revealed the extent to which global supply chains are exposed to shocks and disruptions. All of this has occurred at a moment when new technologies, process innovations, and demand growth are reshaping the sector worldwide.
The MEP National Network offers a full range of food safety and quality services specific to food manufacturers including on-site training and employee development. Services our experts provide range from technical project assistance to developing and implementing an effective food safety and quality system enabling continuous improvement in your facilities.