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Food & nutrition

News and Updates

Projects and Programs

NIST Food Protein Allergen Program

The NIST Food Protein Allergen Program is focused on providing reference materials and methods to improve the connection between the measured protein food

Fatty Acid Methods and Measurements

The Chemical Sciences Division is working to develop natural-matrix and solution-based SRMs that are characterized for fatty acid composition. The natural

Publications

Dietary Supplement Laboratory Quality Assurance Program: Exercise O Final Report

Author(s)
Charles A. Barber, Melissa M. Phillips, Catherine A. Rimmer, Laura J. Wood, Maria R. Ale, Stephen E. Long, Elizabeth Mudge, Shannon L. Whitehead
The NIST Dietary Supplement Laboratory Quality Assurance Program (DSQAP) was established in collaboration with the National Institutes of Health (NIH) Office of

Health Assessment Measurements Quality Assurance Program: Exercise 2 Final Report

Author(s)
Charles A. Barber, Jeanice M. Brown Thomas, Carolyn Q. Burdette, Johanna Camara, Stephen E. Long, Melissa M. Phillips, Benjamin J. Place, Catherine A. Rimmer, Laura J. Wood, Lee L. Yu
The NIST Health Assessment Measurements Quality Assurance Program (HAMQAP) was launched in collaboration with the National Institutes of Health (NIH) Office of