Phillips, M.
, Bunk, D.
, Green, A.
and Yen, J.
(2026),
Value Assignment of Reference Material 8404 Almond Flour for Allergen Detection, Special Publication (NIST SP), National Institute of Standards and Technology, Gaithersburg, MD, [online], https://doi.org/10.6028/NIST.SP.260-218r1, https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=962954 (Accessed October 8, 2026)
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Value Assignment of Reference Material 8404 Almond Flour for Allergen Detection
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Abstract
The National Institute of Standards and Technology (NIST) recently released RM 8404 Almond Flour for Allergen Detection, which is intended for harmonizing measurements of allergenic proteins in foods. The material was purchased from a commercial vendor and data was obtained from an interlaboratory comparison exercise and collaborating laboratories. A description of the material, results, and data analysis is discussed in the following report.Citation
Special Publication (NIST SP) - 260-218r1
Report Number
260-218r1
NIST Pub Series
Pub Type
NIST Pubs
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Keywords
Allergen, Almond, Protein, Proximates, Reference Material.
Citation
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Created October 7, 2026