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Search Publications by: Katrice A. Lippa (Fed)

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Displaying 51 - 75 of 90

The Development and Implementation of Quality Assurance Programs to Support Nutritional Measurements

May 24, 2013
Author(s)
Lane C. Sander, Mary Bedner, David L. Duewer, Katrice A. Lippa, Melissa M. Phillips, Karen W. Phinney, Catherine A. Rimmer, Michele M. Schantz, Katherine E. Sharpless, Susan Tai, Jeanice M. Brown Thomas, Stephen A. Wise, Laura J. Wood, J. M. Betz, Paul M. Coates
The National Institute of Standards and Technology administers quality assurance programs devoted to improving measurements of nutrients and related metabolites in foods, dietary supplements, and serum and plasma samples. These programs have been developed

An Interlaboratory Investigation of the Effect of Material Granularity and Sample Processing on Measurement Variability: Nutritional Elements in Cereals

May 9, 2013
Author(s)
Katrice A. Lippa, Laura J. Wood, Stefan D. Leigh, Nathanael A. Heckert
This interlaboratory study was uniquely designed to determine the effects of material granularity and sample processing techniques on the measurement variability (i.e. precision) of nutritional elements in various cereal materials. Participants were asked

Quantitative measurements of glutathione in yeast cell lysate using 1H NMR

February 20, 2013
Author(s)
Steve Y. Rhieu, Aaron A. Urbas, Katrice Lippa, Vytas Reipa
A method for quantifying the level of glutathione (GSH) in yeast cell lysate is described using 1H NMR analysis. For quantification purposes, the 1H resonances corresponding to the Cys βCH2 of GSH were identified as having the fewest overlapping spectral

Breakfast Cereal Sampling Study for Nutritional Elements

February 5, 2013
Author(s)
Laura J. Wood, Katrice A. Lippa, Melissa M. Phillips, Catherine A. Rimmer, Nathanael A. Heckert, Stefan D. Leigh, Amanda J. Moors, Rebecca S. Pugh
The National Institute of Standards and Technology (NIST) has established a Dietary Supplement Laboratory Quality Assurance Program (DSQAP) in collaboration with the National Institutes of Health Office of Dietary Supplements (NIH-ODS). The DSQAP designed

Effect of Polymer Degree of Conversion on Streptococcus mutans Biofilms

October 5, 2012
Author(s)
Alison M. Kraigsley, Kathy Tang, John A. Howarter, Katrice Lippa, Sheng Lin-Gibson, Nancy Lin
The effects of key material properties of polymeric composite restorations on cariogenic oral biofilms are needed to provide insight into the materials' role in recurrent caries. The objective of this study was to quantify the effects of degree of

Dietary Supplement Laboratory Quality Assurance Program: The First Five Exercises

August 17, 2011
Author(s)
Melissa M. Phillips, Catherine A. Rimmer, Laura J. Wood, Katrice A. Lippa, Katherine E. Sharpless, David L. Duewer, Lane C. Sander, J. M. Betz
The National Institute of Standards and Technology (NIST) has established a Dietary Supplement Quality Assurance Program (DSQAP) in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS). Program participants measure

Architecture and Dynamics of C18 Bonded Interphases with Small Molecule Spacers

December 15, 2009
Author(s)
Lane C. Sander, Katrice A. Lippa, Catherine A. Rimmer, Maximilian Kuhnle, Volker Friebolin, Klaus Albert
The relationship between alkyl phase structure and chromatographic performance is investigated for a series of octadecyl (C18)- modified silica surfaces with defined spacing of the alkyl surface by a “pre-endcapping” technique. Stationary phases were

Evaluation of the state-of-the-art measurement capabilities for selected PBDEs and decaBB in plastic by the international intercomparison CCQM-P114

December 9, 2009
Author(s)
Michele M. Schantz, Katrice A. Lippa, R. Zeleny, S. Voorspoels, M. Ricci, Dorit Becker, M. Sittidech, A.M.F. Wong, D.H. Kim, S. Mingwu, S. Matsuyama
An international intercomparison involving eight National Metrology Institutes (NMIs) was conducted to establish their current measurement capabilities for determining five selected congeners from the brominated flame retardant classes polybrominated
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