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Displaying 126 - 150 of 306

National Voluntary Laboratory Accreditation Program (NVLAP) Calibration Laboratories

May 10, 2016
Author(s)
Barbara J. Belzer, Kari K. Harper, Thomas R. Hettenhouser, Warren R. Merkel
NIST Handbook 150-2, 2016 edition, presents the technical requirements and guidance for the accreditation of laboratories under the National Voluntary Laboratory Accreditation Program (NVLAP) Calibration Laboratories Program. The 2016 edition of NIST

Changes for Product Labeling for Meats and Poultry with Added Solutions

June 25, 2015
Author(s)
Lisa Warfield
Article announcing the requirements for labeling meats and poultry items resulting from a U.S. Department of Agriculture, Food and Safety Inspection Services release of a ruling effective January 1, 2016. This ruling amends the regulations for descriptive

Checking the Net Content of Packaged Goods (NIST HB 133-2015)

November 4, 2014
Author(s)
Linda D. Crown, David A. Sefcik, Lisa Warfield
This handbook has been prepared as a procedural guide for the compliance testing of net contents statements on packaged goods. Compliance testing of packaged goods is the determination of the conformance results of the packaging, distribution, and
Displaying 126 - 150 of 306