NIST Handbook 143, Section 5.2, Table 2 notes that annual attendance at the RMAP training session is required for ongoing laboratory Recognition. Handbook 143, Program Handbook details the criteria used for OWM Laboratory Recognition. In addition, participation in ongoing RMAP proficiency tests (PTs) requires completion of training requirements to the designated level and attendance at the annual RMAP training sessions.
See the detailed objectives that are provided for each module. Overall, the learning objectives are developed to enable metrologists to implement best practices into their laboratory program and share concepts with others in their laboratory who are unable to attend the training.
Reference materials will be available via Google Drive. Instructions will be provided to registered participants. Users must provide their own copy of ISO/IEC 17025:2017.
None required.
See 2021 RMAP Memo and Agenda.
Not applicable.
Successful completion requires full attendance, participation in group activities. If any participants leave early, attendance certificates will be adjusted accordingly. However, if these measurements are on the laboratory Scope, State lab participants are expected to stay for the full session.
**Regional Measurement Assurance Program "MEMBERS" (State and Industry RMAP member laboratories).
Registration fees for State weights and measures metrologists are funded by NIST OWM.
Isabel Chavez, Micheal Hicks, Georgia Harris and Val Miller
Phone: 301-975-2128
Email: isabel.chavez [at] nist.gov (isabel[dot]chavez[at]nist[dot]gov)
The webinar will be a live stream, so participants must have a constant connection during the webinar (hard-wired is preferred).
1. Operating System (browser) configurations:
2. Mobile
3. Media players
4. Optional: If you have never attended an Adobe Connect meeting before:
Adobe, the Adobe logo, Acrobat and Adobe Connect are either registered trademarks or trademarks of Adobe Systems Incorporated in the United States and/or other countries.
NIST Office of Weights and Measures
North Carolina Department of Agriculture and Consumer Services