May 21, 2025
Author(s)
Debra Ellisor, Amanda Bayless, William Davis, Tracey Johnston, Mary Gregg, Angela Folz, Antonio Possolo
Seafood is one of the most highly-traded international commodities and product price is determined by characteristics which can be potentially falsified at import (ie. species, provenance, weight), resulting in inflated payouts, encouraging unsustainable