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Search Publications by: Carolyn Q. Burdette (Fed)

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Displaying 26 - 32 of 32

Health Assessment Measurements Quality Assurance Program: Exercise 1 Final Report

November 19, 2018
Author(s)
Chuck Barber, Bruce A. Benner Jr., Jeanice M. Brown Thomas, Carolyn Burdette, Johanna Camara, Stephen E. Long, Jacolin Murray, Melissa M. Phillips, Benjamin Place, Kate Rimmer, Laura J. Wood, Susan Tai, Siva K. Chinthalapati, Lee L. Yu
The NIST Health Assessment Measurements Quality Assurance Program (HAMQAP) was launched in collaboration with the National Institutes of Health (NIH) Office of Dietary Supplements (ODS) in 2017. HAMQAP was established to enable laboratories to improve the

Development of a kelp powder (Thallus laminariae) Standard Reference Material

December 9, 2017
Author(s)
Lee L. Yu, Joseph Browning, Carolyn Q. Burdette, George C. Caceres, Kaitlyn Chieh, William C. Davis, MIchael Ellisor, Brittany Kassim, Stephen E. Long, Karen E. Murphy, Rabia Oflaz, Rick L. Paul, Katherine E. Sharpless, Laura J. Wood, James H. Yen, Rolf L. Zeisler
A Standard Reference Material (SRM) of seaweed, SRM 3232 Kelp Powder (Thallus laminariae) has been developed to support food and dietary supplement measurements in compliance with the Food Safety Modernization Act (FSMA) and the Dietary Supplement Health

Summary of NIST/SIM Chemical Metrology Working Group Training Opportunity: Isotope Dilution-Mass Spectrometry Clinical Measurement Course

December 22, 2016
Author(s)
Jeanita Pritchett, Katrice A. Lippa, Mary Bedner, Carolyn Q. Burdette, Johanna Camara, Brian E. Lang, Michael A. Nelson, Lane C. Sander, Lorna T. Sniegoski
The one week NIST-SIM chemical metrology training opportunity was designed to provide SIM NMI/DI laboratory personnel with in-depth classroom and hands-on laboratory experience for the implementation of isotope dilution/mass spectrometry (ID/MS) methods in

Liquid Chromatography with Absorbance Detection and with Isotope-Dilution Mass Spectrometry for Determination of Isoflavones in Soy Standard Reference Materials

November 10, 2016
Author(s)
Melissa M. Phillips, Mary Bedner, Manuela Reitz, Carolyn Q. Burdette, Michael A. Nelson, James H. Yen, Lane C. Sander, Catherine A. Rimmer
Two independent analytical approaches, based on liquid chromatography with absorbance detection and liquid chromatography with mass spectrometric detection, have been developed for determination of isoflavones in soy materials. These two methods yield
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