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Search Publications by: Mary Bedner (Fed)

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Displaying 26 - 42 of 42

Development and Certification of a Standard Reference Material for Vitamin D Metabolites in Human Serum

December 5, 2011
Author(s)
Karen W. Phinney, Mary Bedner, Susan Tai, Veronica V. Vamathevan, Lane C. Sander, Katherine E. Sharpless, Stephen A. Wise
The National Institute of Standards and Technology (NIST), in collaboration with the National Institutes of Health’s Office of Dietary Supplements (NIH-ODS) has developed a Standard Reference Material (SRM) for the determination of 25-hydroxyvitamin D [25

Development and Certification of Green Tea-Containing Standard Reference Materials

November 30, 2011
Author(s)
Lane C. Sander, Mary Bedner, Michael C. Tims, James H. Yen, David L. Duewer, Barbara J. Porter, Steven J. Christopher, Russell D. Day, Stephen E. Long, John L. Molloy, Karen E. Murphy, Brian E. Lang, Rachel A. Lieberman, Laura J. Wood, M. Payne, M. C. Roman, J. M. Betz, A. NguyenPho, Katherine E. Sharpless, Stephen A. Wise
A suite of three green tea-containing Standard Reference Materials (SRMs) has been issued by the National Institute of Standards and Technology (NIST). The materials are characterized for catechins, xanthine alkaloids, theanine, and toxic elements. As many

An LC-ESI/MS Method for Determining Theanine in Green Tea Dietary Supplements

April 28, 2010
Author(s)
Mary Bedner, Lane C. Sander, Katherine E. Sharpless
Theanine is the major amino acid present in Camellia sinensis, or green tea. A method for determining theanine in its native state using liquid chromatography with positive-mode electrospray ionization mass spectrometric detection was developed

Development of a Candidate Reference Measurement Procedure for the Determination of 25-hydroxyvitamin D3 and 25-hydroxyvitamin D2 in Human Serum Using Isotope-Dilution Liquid Chromatography/Tandem Mass Spectrometry

February 5, 2010
Author(s)
Susan S. Tai, Mary Bedner, Karen W. Phinney
Vitamin D exists in two major forms, vitamin D3 and vitamin D2. Vitamin D helps the body absorb calcium and promote optimal growth. Both forms of vitamin D are metabolized to 25-hydroxyvitamin D in the body, and the levels of 25-hydroxyvitamin D3 (25-(OH

Certification of Standard Reference Materials for Bitter Orange

July 1, 2008
Author(s)
Lane C. Sander, K. Putzbach, Bryant C. Nelson, Catherine A. Rimmer, Mary Bedner, Jeanice M. Brown Thomas, Barbara J. Porter, Laura J. Wood, Michele M. Schantz, Karen E. Murphy, Katherine E. Sharpless, Stephen A. Wise, James H. Yen, P. H. Siitonen, R. I. Evans, A. NguyenPho, M. C. Roman, J. M. Betz