January 4, 2024
Author(s)
Monique Johnson, Antonio Montoro Bustos, Karen Murphy, Sadia Khan, Ingo Strenge, Matthew Kalan
Silicon dioxide (SiO2) is an approved direct food additive in the United States and has been used as an anticaking agent in powdered food products and as a stabilizer in the production of beer. While SiO2 has been used in food for many years, there is