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Identify Those Fibers

old paper
Credit: Image by RyanMcGuire on Pixabay

A better way to measure the composition of paper.

NIST researchers, in collaboration with the U.S. Government Publishing Office, have developed a novel, nondestructive method to rapidly measure the wood and non-wood fiber components in paper.

Mary Rollins surrounded by sample bottles peers into a desktop microscope
Credit: NIST
Mary Rollins worked at NIST from 1929-1938, specializing in the identification of papers and fabrics and their conformance to industry standards. She spent the remainder of her career at the U.S. Department of Agriculture, where she became an international authority on using electron microscopy for textile research.  
Identifying and measuring the ratio of plant fibers used to manufacture paper has wide application in criminal forensics, conserving art, authenticating historical documents, assessing the content of recycled paper and ensuring that passports and other U.S. government documents are printed on the requisite security paper.

For example, high-quality government documents are often created with non-wood fibers such as cotton. Wood-derived fibers make paper more brittle over time and can help reveal its age. Forensic investigators at a crime scene often look for the transfer of materials between individuals; such materials include the kinds of fibers that are in paper.

Despite its importance, the current method of analyzing paper has changed little since fiber technologist Mary Rollins of NIST (then known as the National Bureau of Standards) helped pioneer the method in the 1920s and 30s. By modern standards, however, the technique is laborious, time-consuming and highly subjective. The process also requires sacrificing a portion of the paper sample, which may be limited and needed for evidence.

The new technique, known as dielectric spectroscopy, identifies the composition of materials by examining how particular molecules reorient themselves in response to a rapidly changing electric field. The paper sample remains intact.

The team, along with other scientists, is now exploring how the same method might be used to detect harmful bacteria on surfaces in hospital rooms, and on recently caught fish and other perishable foods.

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Created March 11, 2019, Updated November 15, 2019