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Value Assignment of Nutrient Concentrations in Standard Reference Material 2384 Baking Chocolate

Published

Author(s)

Katherine E. Sharpless, Jeanice M. Brown Thomas, Bryant C. Nelson, C. S. Phinney, John R. Sieber, Laura J. Wood, James H. Yen, D W. Howell
Citation
Journal of Agricultural and Food Chemistry
Volume
50
Issue
24

Citation

Sharpless, K. , Brown, J. , Nelson, B. , Phinney, C. , Sieber, J. , Wood, L. , Yen, J. and Howell, D. (2002), Value Assignment of Nutrient Concentrations in Standard Reference Material 2384 Baking Chocolate, Journal of Agricultural and Food Chemistry, [online], https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=903398 (Accessed May 30, 2024)

Issues

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Created October 25, 2002, Updated March 22, 2017