July 28, 2021
Author(s)
Amy Mensch, Anthony Hamins, Wai Cheong Tam, John Lu, Kathryn Markell, Christina You, Matthew Kupferschmid
According to a recent NFPA report, 49 % of reported home fires involve cooking equipment, with cooktops accounting for 87 % of cooking-fire deaths and 80 % of the civilian injuries [1, 2]. Between 2014–2018, U.S. fire departments responded to an estimated