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PUBLICATIONS

Preparation and Characterization of Standard Reference Material 3276 Carrot Extract in Oil

Published

Author(s)

Katherine E. Sharpless, Jeanice M. Brown Thomas, David L. Duewer, K. Putzbach, Catherine A. Rimmer, Lane C. Sander, Michele M. Schantz, Stephen A. Wise, T. Yarita, James H. Yen
Citation
Analytical and Bioanalytical Chemistry
Volume
389
Issue
1
Pub Type
Journals
Analytical chemistry, Food and nutrition and Reference materials

Citation

Sharpless, K. , Brown, J. , Duewer, D. , Putzbach, K. , Rimmer, C. , Sander, L. , Schantz, M. , Wise, S. , Yarita, T. and Yen, J. (2007), Preparation and Characterization of Standard Reference Material 3276 Carrot Extract in Oil, Analytical and Bioanalytical Chemistry (Accessed October 22, 2025)

Issues

If you have any questions about this publication or are having problems accessing it, please contact [email protected].

Created September 1, 2007, Updated February 19, 2017
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