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Method Development for the Quantitative Analysis of Multivitamin Dietary Supplements by Laser Ablation–Inductively Coupled Plasma–Mass Spectrometry (LA-ICP-MS)

Published

Author(s)

Claudia Martinez Lopez, Jake Carter, Ruthmara Corzo, Todor Todorov
Citation
Food Analytical Methods

Citation

Martinez Lopez, C. , Carter, J. , Corzo, R. and Todorov, T. (2022), Method Development for the Quantitative Analysis of Multivitamin Dietary Supplements by Laser Ablation–Inductively Coupled Plasma–Mass Spectrometry (LA-ICP-MS), Food Analytical Methods, [online], https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=934070 (Accessed April 16, 2024)
Created July 7, 2022, Updated November 29, 2022