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Infrared and Raman Spectroscopy Characterization of Biological Products

Published

Author(s)

Vytautas Reipa

Abstract

Both infrared and Raman are increasingly applied in biomolecular structure characterization, thus getting acceptance alongside traditional bioanalytical techniques. Physical principles and biological sampling requirements are reviewed. Advanced applications are used to illustrate vibrational spectroscopy capabilities and limitations in bioanalysis.
Proceedings Title
Meeting on State of the Art Analytical Methods for the Characterization of Biological Products and Assessment of Comparability
Volume
122
Conference Dates
June 10-13, 2003
Conference Location
Bethesda, MD

Keywords

infrared spectroscopy, proteins, Raman spectroscopy, secondary structure

Citation

Reipa, V. (2005), Infrared and Raman Spectroscopy Characterization of Biological Products, Meeting on State of the Art Analytical Methods for the Characterization of Biological Products and Assessment of Comparability, Bethesda, MD (Accessed April 13, 2024)
Created January 1, 2005, Updated February 19, 2017