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Individual Carotenoid Content of SRM 1548 Total Diet and the Influence of Storage Temperature, Lyophilization, and Irradiation on Dietary Carotenoids

Published

Author(s)

Neal E. Craft, Stephen Wise, J. H. Soares
Citation
Journal of Agricultural and Food Chemistry
Volume
41
Issue
2

Citation

Craft, N. , Wise, S. and Soares, J. (1993), Individual Carotenoid Content of SRM 1548 Total Diet and the Influence of Storage Temperature, Lyophilization, and Irradiation on Dietary Carotenoids, Journal of Agricultural and Food Chemistry (Accessed May 22, 2024)

Issues

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Created January 31, 1993, Updated October 12, 2021