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Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products

Published

Author(s)

Kate Rimmer
Citation
Analytical and Bioanalytical Chemistry

Citation

Rimmer, K. (2012), Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products, Analytical and Bioanalytical Chemistry, [online], https://doi.org/10.1007/s00216-012-5740-1 (Accessed October 3, 2024)

Issues

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Created February 16, 2012, Updated January 18, 2023