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PUBLICATIONS

Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products

Published

Author(s)

Catherine Rimmer
Citation
Analytical and Bioanalytical Chemistry
Pub Type
Journals

Download Paper

https://doi.org/10.1007/s00216-012-5740-1
Local Download
Chemistry and Analytical chemistry

Citation

Rimmer, C. (2012), Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products, Analytical and Bioanalytical Chemistry, [online], https://doi.org/10.1007/s00216-012-5740-1, https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=910406 (Accessed December 6, 2025)

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Created February 16, 2012, Updated September 29, 2025
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