Rimmer, K.
(2012),
Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products, Analytical and Bioanalytical Chemistry, [online], https://doi.org/10.1007/s00216-012-5740-1
(Accessed October 3, 2024)
Official websites use .gov
A .gov website belongs to an official government organization in the United States.
Secure .gov websites use HTTPS
A lock (
) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.
Fortified Foods with Vitamins: Analytical Concepts to Assure Better and Safer Products
Published
Author(s)
Citation
Analytical and Bioanalytical Chemistry
Pub Type
Journals
Download Paper
Citation
Issues
If you have any questions about this publication or are having problems accessing it, please contact reflib@nist.gov.
Created February 16, 2012, Updated January 18, 2023