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PUBLICATIONS

Determination of Caffeine, Theobromine, and Theophylline in Standard Reference Material 2384, Baking Chocolate, Using Reversed-Phase Liquid Chromatography

Published

Author(s)

Jeanice M. Brown Thomas, J. H. Yen, Michele M. Schantz, Barbara J. Porter, Katherine E. Sharpless
Citation
Journal of Agricultural and Food Chemistry
Volume
52
Issue
11
Pub Type
Journals
Chemistry, Analytical chemistry, Documentary standards and Reference materials

Citation

Brown, J. , Yen, J. , Schantz, M. , Porter, B. and Sharpless, K. (2004), Determination of Caffeine, Theobromine, and Theophylline in Standard Reference Material 2384, Baking Chocolate, Using Reversed-Phase Liquid Chromatography, Journal of Agricultural and Food Chemistry (Accessed October 6, 2024)

Issues

If you have any questions about this publication or are having problems accessing it, please contact reflib@nist.gov.

Created May 5, 2004, Updated February 19, 2017