Warfield, L.
(2015),
Changes for Product Labeling for Meats and Poultry with Added Solutions, Handbook (NIST HB), National Institute of Standards and Technology, Gaithersburg, MD, [online], https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=918844
(Accessed April 24, 2024)
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Changes for Product Labeling for Meats and Poultry with Added Solutions
Published
Author(s)
Abstract
Article announcing the requirements for labeling meats and poultry items resulting from a U.S. Department of Agriculture, Food and Safety Inspection Services release of a ruling effective January 1, 2016. This ruling amends the regulations for descriptive designation for raw meat and poultry products containing added solutions(9 CFR Parts 317 and 381.Citation
Handbook (NIST HB) - 133
Report Number
133
NIST Pub Series
Pub Type
NIST Pubs
Download Paper
Keywords
packaging and labeling, solutions added, food labels, Federal Meat Inspection Act
Citation
Created June 25, 2015, Updated February 19, 2017