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Changes for Product Labeling for Meats and Poultry with Added Solutions



Lisa Warfield


Article announcing the requirements for labeling meats and poultry items resulting from a U.S. Department of Agriculture, Food and Safety Inspection Services release of a ruling effective January 1, 2016. This ruling amends the regulations for descriptive designation for raw meat and poultry products containing added solutions(9 CFR Parts 317 and 381.
Handbook (NIST HB) - 133
Report Number


packaging and labeling, solutions added, food labels, Federal Meat Inspection Act


Warfield, L. (2015), Changes for Product Labeling for Meats and Poultry with Added Solutions, Handbook (NIST HB), National Institute of Standards and Technology, Gaithersburg, MD, [online], (Accessed May 25, 2024)


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Created June 25, 2015, Updated February 19, 2017