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Changes for Product Labeling for Meats and Poultry with Added Solutions

Published

Author(s)

Lisa Warfield

Abstract

Article announcing the requirements for labeling meats and poultry items resulting from a U.S. Department of Agriculture, Food and Safety Inspection Services release of a ruling effective January 1, 2016. This ruling amends the regulations for descriptive designation for raw meat and poultry products containing added solutions(9 CFR Parts 317 and 381.
Citation
Handbook (NIST HB) - 133
Report Number
133

Keywords

packaging and labeling, solutions added, food labels, Federal Meat Inspection Act

Citation

Warfield, L. (2015), Changes for Product Labeling for Meats and Poultry with Added Solutions, Handbook (NIST HB), National Institute of Standards and Technology, Gaithersburg, MD, [online], https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=918844 (Accessed June 28, 2022)
Created June 25, 2015, Updated February 19, 2017