TY  - GEN
AU  - Lisa Warfield
C2  - Handbook (NIST HB), National Institute of Standards and Technology, Gaithersburg, MD
DA  - 2015-06-25
LA  - en
PB  - Handbook (NIST HB), National Institute of Standards and Technology, Gaithersburg, MD
PY  - 2015
TI  - Changes for Product Labeling for Meats and Poultry with Added Solutions
UR  - https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=918844
ER  -