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PUBLICATIONS

Certification of Standard Reference Material® 17g: Sucrose Optical Rotation

Published

Author(s)

Michael Nelson, Jerome Mulloor, Brian Lang, Masaaki Ishikawa, Yoshiro Kondo, Blaza Toman
Citation
Special Publication (NIST SP) - SP 260-217
Report Number
SP 260-217
NIST Pub Series
Special Publication (NIST SP)
Pub Type
NIST Pubs

Download Paper

https://doi.org/10.6028/NIST.SP.260-217
Local Download

Keywords

Polarimetry, Quantitative Proton Nuclear Magnetic Resonance Spectroscopy, Saccharimetry, Specific Rotation Standard Reference Material (SRM), Sucrose °Z Scale
Quality assurance, Food and nutrition and Analytical chemistry

Citation

Nelson, M. , Mulloor, J. , Lang, B. , Ishikawa, M. , Kondo, Y. and Toman, B. (2022), Certification of Standard Reference Material® 17g: Sucrose Optical Rotation, Special Publication (NIST SP), National Institute of Standards and Technology, Gaithersburg, MD, [online], https://doi.org/10.6028/NIST.SP.260-217, https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=933828 (Accessed April 30, 2024)

Created January 12, 2022, Updated November 29, 2022