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Preparation and Characterization of Standard Reference Material 3276 Carrot Extract in Oil

Published

Author(s)

Katherine E. Sharpless, Jeanice M. Brown Thomas, David L. Duewer, K. Putzbach, Catherine A. Rimmer, Lane C. Sander, Michele M. Schantz, Stephen A. Wise, T. Yarita, James H. Yen
Citation
Analytical and Bioanalytical Chemistry
Volume
389
Issue
1

Citation

Sharpless, K. , Brown, J. , Duewer, D. , Putzbach, K. , Rimmer, C. , Sander, L. , Schantz, M. , Wise, S. , Yarita, T. and Yen, J. (2007), Preparation and Characterization of Standard Reference Material 3276 Carrot Extract in Oil, Analytical and Bioanalytical Chemistry (Accessed March 28, 2024)
Created September 1, 2007, Updated February 19, 2017