NOTICE: Due to a lapse in annual appropriations, most of this website is not being updated. Learn more.

Form submissions will still be accepted but will not receive responses at this time. Sections of this site for programs using non-appropriated funds (such as NVLAP) or those that are excepted from the shutdown (such as CHIPS and NVD) will continue to be updated.

U.S. flag

An official website of the United States government

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

PUBLICATIONS

Infrared and Raman Spectroscopy Characterization of Biological Products

Published

Author(s)

Vytautas Reipa

Abstract

Both infrared and Raman are increasingly applied in biomolecular structure characterization, thus getting acceptance alongside traditional bioanalytical techniques. Physical principles and biological sampling requirements are reviewed. Advanced applications are used to illustrate vibrational spectroscopy capabilities and limitations in bioanalysis.
Proceedings Title
Meeting on State of the Art Analytical Methods for the Characterization of Biological Products and Assessment of Comparability
Volume
122
Conference Dates
June 10-13, 2003
Conference Location
Bethesda, MD
Pub Type
Conferences

Keywords

infrared spectroscopy, proteins, Raman spectroscopy, secondary structure
Bioscience, Analytical chemistry and Spectroscopy

Citation

Reipa, V. (2005), Infrared and Raman Spectroscopy Characterization of Biological Products, Meeting on State of the Art Analytical Methods for the Characterization of Biological Products and Assessment of Comparability, Bethesda, MD (Accessed October 10, 2025)

Issues

If you have any questions about this publication or are having problems accessing it, please contact [email protected].

Created January 1, 2005, Updated February 19, 2017
Was this page helpful?