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Measurements of Heat and Combustion Products in Reduced-Scale Ventilation-Limited Compartment Fires
Published
Author(s)
Matthew F. Bundy, Anthony P. Hamins, Erik L. Johnsson, Sung C. Kim, Gwon Ko, David B. Lenhert
Abstract
A series of new reduced-scale compartment fire experiments were conducted, which included local measurements of temperature and species composition. The measurements are unique to the compartment fire literature. By design, the experiments provided a comprehensive and quantitative assessment of major and minor carbonaceous gaseous species and soot at two locations in the upper layer of fire in a 2/5 scale International Organization for Standards (ISO)9705 room.
Bundy, M.
, Hamins, A.
, Johnsson, E.
, Kim, S.
, Ko, G.
and Lenhert, D.
(2007),
Measurements of Heat and Combustion Products in Reduced-Scale Ventilation-Limited Compartment Fires, Technical Note (NIST TN), National Institute of Standards and Technology, Gaithersburg, MD, [online], https://doi.org/10.6028/NIST.TN.1483
(Accessed October 11, 2025)