Wood, L.
, Barber, C.
, Bryan Sallee, C.
, Johnson, M.
, Kotoski, S.
, Long, S.
, Narukawa, T.
, Paul, R.
, Sharp, N.
, Sieber, J.
, Vega Martinez, M.
, Yen, J.
and Yu, L.
(2026),
Certification of Standard Reference Material® 1568c Rice Flour, Special Publication (NIST SP), National Institute of Standards and Technology, Gaithersburg, MD, [online], https://doi.org/10.6028/NIST.SP.260-229r1, https://tsapps.nist.gov/publication/get_pdf.cfm?pub_id=960648
(Accessed January 16, 2026)