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MEP Success Stories from Nebraska

Quality Management Program Leads to Economic Impacts for Company

Reported Year
2022
After having discussions with the Nebraska MEP staff, NCP owners Ryan and Beau Colllison realized that they would need to develop better processes and a quality management program to help grow the company. Specifically, they wanted to examine and measure how these process improvements would be managed and the roles of management team members based

Food Safety Training Leads to Substantial Improvements

Reported Year
2022
Tasty-Toppings, Inc., decided that it would be beneficial to attend a FSPCA (Food Safety Preventive Controls Alliance) Human Food Course which was brought to their attention by the Nebraska Manufacturing Extension Partnership (MEP), part of the MEP National Network™, and the Food Processing Center at the University of Nebraska-Lincoln. Tasty

Equalizing Temperatures for Meat Tempering Facility

Reported Year
2021
In 2019 Glenn Valley Foods moved into a brand new state-of-the-art meat processing facility. After the move Glenn Valley Foods observed reduced yields due to uneven tempering in their new tempering room. They needed to better understand the temperature uniformity (i.e., cold vs. hot spots) within the room and adjust their process. For help the

ISO Certification Polishes Metalworks, Inc.’s Reputation

Reported Year
2021
Metalworks' COO knew a number of the company’s biggest customers were asking about ISO certification in the bidding process. Mike Nagle of the Nebraska MEP, part of the MEP National Network™, and Dan Johnson of HQMS spent one half-day touring the facilities to determine how Metalworks could improve their operation and become ISO 9001:2015 certified

Electrostatic Discharge (ESD) Procedure Review

Reported Year
2021
STANLEY was interested in evaluating its Electrostatic Discharge (ESD) procedure at its Lincoln manufacturing facility as part of its continual improvement initiative. The ESD procedure is a safety protocal used to test and control electrostatic discharge when an associate enters the assembly floor. Garth Jack, Director of Quality and Regulatory

Energy Assessment and Recommendations

Reported Year
2020
When meeting with the staff of the Nebraska MEP, part of the MEP National Network™, C.S. Precision discussed being interested in continuous improvement strategies that could result in cost savings, or cost avoidance. The Nebraska MEP informed C.S. Precision of the energy assessment capabilities available through the MEP and the College of
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