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Thermodynamics of Enzyme-Catalyzed Reactions: Part 6. 1999 Update

Published

Author(s)

Robert N. Goldberg

Abstract

This review serves to update previously published evaluations of equilibrium constants and enthalpy changes for enzyme-catalyzed reactions. For each reaction the following information is given: the reference for the data; the reaction studied; the name of the enzyme used and its Enzyme Commission number; the method of measurement; the conditions of measurement (temperature, pH, ionic strength, and the buffer(s) and cofactor(s) used); the data and an evaluation of it; and, sometimes, commentary on the data and on any corrections which have been applied to it or any calculations for which the data have been used. The data from 93 references have been examined and evaluated. Chemical Abstract Service registry numbers are given for the substances involved in these various reactions. There is also a cross reference between the substances and the Enzyme Commission numbers of the enzymes used to catalyze the reactions in which the substances participate.
Citation
J. Phys. & Chem. Ref. Data (JPCRD) -
Volume
28
Issue
No. 4

Keywords

apparent equilibrium constants, chemical thermodynamics, enthalpies, enzyme-catalyzed reactions, transformed thermodynamic quantities

Citation

Goldberg, R. (1999), Thermodynamics of Enzyme-Catalyzed Reactions: Part 6. 1999 Update, J. Phys. & Chem. Ref. Data (JPCRD), National Institute of Standards and Technology, Gaithersburg, MD (Accessed May 20, 2024)

Issues

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Created April 1, 1999, Updated November 14, 2018